Chinese Spring onion pancakes

Ingredients:

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• 900g plain flour

• 450g hot water

• 3 tablespoon cooking oil

• 3 spring onions, finely sliced

• 1 ½ teaspoon salt

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Method:

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1.) Dissolve salt in hot water.

2.) Stir water into flour and knead until it is smooth, then continue for another 4 minutes.

3.) Rest dough for 10 – 20 minutes.

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4,) Knead the dough out into 10 large, thin circles.

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5.) Brush cooking oil over the top and sprinkle with spring onion.

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6.) Roll up into a cylinder and then into a snail shape, then roll into circle again.

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7.) Brush cooking oil into a hot medium sized pan, add pancakes and cook until golden on each side.

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