Chinese Spring onion pancakes
900g plain flour
450g hot water
3 tablespoon cooking oil
3 spring onions, finely sliced
1 ½ teaspoon salt
1.) Dissolve salt in hot water.
2.) Stir water into flour and knead until it is smooth, then continue for another 4 minutes.
3.) Rest dough for 10 – 20 minutes.
4,) Knead the dough out into 10 large, thin circles.
5.) Brush cooking oil over the top and sprinkle with spring onion.
6.) Roll up into a cylinder and then into a snail shape, then roll into circle again.
7.) Brush cooking oil into a hot medium sized pan, add pancakes and cook until golden on each side.