Raspberry Bliss Balls
Ingredients:
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2 cup coconut flakes
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2 cup Porridge oats
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2/3 cup pepita and sunflower seed mix
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2/3 cup almond kernels
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1 cup cashew spread
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4 tablespoons honey
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2 teaspoon vanilla extract
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2/3 cup frozen raspberries
Method:
1.) Place 1/2 the coconut flakes in a food processor. Process until roughly chopped.
Transfer to a shallow bowl. Set aside.
2.) Place oats, seed mix, almonds, cashew spread, honey, vanilla, raspberries and remaining coconut in a food processor. Process until mixture is finely chopped and just comes together.
3.) Roll 1 level tablespoon of mixture into balls. Roll in coconut to lightly coat. Place on a large plate. Refrigerate for 20 minutes or until firm. Serve.