Raspberry Bliss Balls

Ingredients:

  • 2 cup coconut flakes

  • 2 cup Porridge oats

  • 2/3 cup pepita and sunflower seed mix

  • 2/3 cup almond kernels

  • 1 cup cashew spread

  • 4 tablespoons honey

  • 2 teaspoon vanilla extract

  • 2/3 cup frozen raspberries

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Method:

1.) Place 1/2 the coconut flakes in a food processor. Process until roughly chopped.

     Transfer to a shallow bowl. Set aside.

 

2.) Place oats, seed mix, almonds, cashew spread, honey, vanilla, raspberries and remaining coconut in a food processor. Process until mixture is finely chopped and just comes together.

 

3.) Roll 1 level tablespoon of mixture into balls. Roll in coconut to lightly coat. Place on a large plate. Refrigerate for 20 minutes or until firm. Serve.

GEORGIA KARAVIS

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Melbourne, Australia

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© 2020 by Georgia Karavis 

ABN 63 918 834 829