Raspberry Bliss Balls

Ingredients:

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• 2 cup coconut flakes

• 2 cup Porridge oats

• 2/3 cup pepita and sunflower seed mix

• 2/3 cup almond kernels

• 1 cup cashew spread

• 4 tablespoons honey

• 2 teaspoon vanilla extract

• 2/3 cup frozen raspberries

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Method:

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1.) Place 1/2 the coconut flakes in a food processor. Process until roughly chopped.

     Transfer to a shallow bowl. Set aside.

2.) Place oats, seed mix, almonds, cashew spread, honey, vanilla, raspberries and remaining coconut in a food processor. Process until mixture is finely chopped and just comes together.

3.) Roll 1 level tablespoon of mixture into balls. Roll in coconut to lightly coat. Place on a large plate. Refrigerate for 20 minutes or until firm. Serve.

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