Mexicorn

Ingredients:

  • 6 corn cobs

  • Small packet grated cheese

  • Paprika

  • 2 limes

  • Olive Oil

Method:

1.) Cut corn into halves or thirds and place on baking tray.

 

2.) Drizzle with olive oil and sprinkle with paprika.

 

3.) Bake for 35-40 minutes, covering with foil if paprika starts to burn.

4,) Remove from oven and sprinkle with cheese and squeeze with lime juice, then allow to cool for 5 minutes before serving.

GEORGIA KARAVIS

CONTACT
LOCATION

Melbourne, Australia

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© 2020 by Georgia Karavis 

ABN 63 918 834 829