Baked ORzo, Cabbage + Mushrooms


  • 500g orzo pasta

  • 250g cavalo nero or savoy cabbage

  • Small bag mushrooms

  • 625ml cream

  • Parsley from garden

  • 250g smoked cheese

  • Bread crumbs



1.) Preheat oven to 180 degrees.

2.) Boil water and cook pasta, then drain and drizzle with a little olive oil to stop it sticking.


3.) Cut cabbage into 8cm lengths and add to boiling water for 4 minutes, then drain and plunge into cold water.


4,) Slice mushrooms into thin slices and roughly chop parsley.

5.) Grate cheese.

6.) In a large bowl, mix parsley, cream, mushrooms, cabbage and grated cheese and pasta until combined.

7.) In a large baking dish, pour in mixture, then top with bread crumbs and bake for 20-25 minutes.



Melbourne, Australia

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© 2020 by Georgia Karavis 

ABN 63 918 834 829