Baked ORzo, Cabbage + Mushrooms

Ingredients:

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• 500g orzo pasta

• 250g cavalo nero or savoy cabbage

• Small bag mushrooms

• 625ml cream

• Parsley from garden

• 250g smoked cheese

• Bread crumbs

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Method:

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1.) Preheat oven to 180 degrees.

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2.) Boil water and cook pasta, then drain and drizzle with a little olive oil to stop it sticking.

3.) Cut cabbage into 8cm lengths and add to boiling water for 4 minutes, then drain and plunge into cold water.

4,) Slice mushrooms into thin slices and roughly chop parsley.

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5.) Grate cheese.

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6.) In a large bowl, mix parsley, cream, mushrooms, cabbage and grated cheese and pasta until combined.

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7.) In a large baking dish, pour in mixture, then top with bread crumbs and bake for 20-25 minutes.​

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