Baked ORzo, Cabbage + Mushrooms
500g orzo pasta
250g cavalo nero or savoy cabbage
Small bag mushrooms
Parsley from garden
250g smoked cheese
1.) Preheat oven to 180 degrees.
2.) Boil water and cook pasta, then drain and drizzle with a little olive oil to stop it sticking.
3.) Cut cabbage into 8cm lengths and add to boiling water for 4 minutes, then drain and plunge into cold water.
4,) Slice mushrooms into thin slices and roughly chop parsley.
5.) Grate cheese.
6.) In a large bowl, mix parsley, cream, mushrooms, cabbage and grated cheese and pasta until combined.
7.) In a large baking dish, pour in mixture, then top with bread crumbs and bake for 20-25 minutes.